Beef Tenderloin Vietnamese Noodle Bowl
Beef Tenderloin Vietnamese Noodle Bowl is a relaxing and flavor filled meal that can be prepared with minimum fuss. This simple to make dish would find its place on the table for family gatherings and special occasions.
INGREDIENTS
Beef Tenderloin
- 1 x 400g The Ribeye Club Fillet Steak
- 2 garlic cloves
- 2 tbsp lime juice
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 2 tbsp brown sugar / honey
Dipping Sauce
- 2 garlic cloves (finely chopped)
- 1 birdseye chilli (finely chopped)
- 1/4 cup fish sauce
- 4 tbsp rice vinegar / apple cider vinegar
- 2 tbsp brown sugar / honey
- 3 tbsp lime juice
- 1/2 cup water
Noodle Bowl & Garnish
- 200g vermicelli noodles (cooked)
- Carrots (julienned)
- Cucumbers (julienned)
- Starfruit (julienned)
- Tofu (sliced)
- Bean sprouts
- Handful of coriander, cilantro & mint
- Chilli (sliced)
- Lime wedges
PREPARATION
- Marinate meat and set aside for at least 1 hour.
- Combine the dipping sauce ingredients and set aside.
- Cook the vermicelli noodles and set aside. Make sure to rinse the noodles under cold water to prevent them from sticking.
- Heat a fry pan over medium to high heat and place 2 Tablespoons of cooking oil on the pan. Place the tenderloin on the pan, shaking off the excess marinade beforehand.
- Cook the tenderloin for 2 min on each side and then set aside to rest.
- Prepare the bowls by placing noodles in a bowl and topping it with all the vegetables and garnishes.
- Slice the beef tenderloin and top the bowl with it.
- Serve the prepared bowls with the dipping sauce and lime wedge.