Tenderloin Roast with Brandy Peppercorn sauce

Cooking Time: 90mins

Preparation Time: 120mins

Difficulty Level: Medium

INGREDIENTS 

  • Tenderloin Roast
    • 1 whole Fillet / Tenderloin from The Ribeye Club
    • 2 teaspoons kosher salt
    • 1 teaspoon freshly ground black pepper
    • 2 tablespoons butter
  • Brandy Peppercorn Sauce
    • 1/4 cup finely chopped shallots
    • 1 1/2 cups beef stock
    • 3/4 cup whipping cream
    • 1/4 cup brandy
    • 2 teaspoons Dijon mustard
    • 1 tablespoon brined green peppercorns,
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New York Strip Steak Sandwich

Cooking Time: 5mins

Preparation Time: 25mins

Difficulty Level: Easy

INGREDIENTS 

  • Sandwich
    • 1kg New York Strip steak from The Ribeye Club
    • 3 – fresh-baked hoagie or French buns
    • 1 cup red pepper strips
    • 1 cup green pepper strips
    • 1 cup sliced sweet onion
    • 5 tablespoons real mayonaise
    • 3 tablespoons fresh grated horseradish
    • 6 – slices provolone cheese
    • Olive oil
    • Kosher salt
    • Fresh ground pepper

Sandwich:
Thaw NY strip slices.

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Grilled Picanha & Chimichurri sauce

Cooking Time: 20mins

Preparation Time: 120mins

Difficulty Level: Medium

 

INGREDIENTS 

  • Chimichurri Sauce

    • 1/2 cup chopped parsley

    • 4 cloves garlic, minced

    • 2 teaspoons chili pepper flakes (less for milder flavor)

    • 2 teaspoons minced oregano leaves

    • 1 teaspoon kosher salt

    • 1/2 teaspoon ground black pepper

    • 3 tablespoon red wine vinegar

    • 1/2 cup olive oil

  • Citrus-Herb Salt Rub

    • 1 tablespoon kosher salt

    • 1 tablespoon minced fresh parsley

    • Zest of one small lemon,

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Beef Tenderloin Vietnamese Noodle Bowl

Cooking Time: 10 mins

Preparation Time: MARINATE TIME: 60mins

Difficulty Level: Medium

Beef Tenderloin Vietnamese Noodle Bowl is a relaxing and flavor filled meal that can be prepared with minimum fuss. This simple to make dish would find its place on the table for family gatherings and special occasions.

INGREDIENTS

Beef Tenderloin

  • 1 x 400g The Ribeye Club Fillet Steak
  • 2 garlic cloves
  • 2 tbsp lime juice
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 2 tbsp brown sugar / honey

Dipping Sauce

  • 2 garlic cloves (finely chopped)
  • 1 birdseye chilli (finely chopped)
  • 1/4 cup fish sauce
  • 4 tbsp rice vinegar / apple cider vinegar
  • 2 tbsp brown sugar / honey
  • 3 tbsp lime juice
  • 1/2 cup water

Noodle Bowl &

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Low & Slow Brisket

Cooking Time: (10-12 hours) 600-800 mins

Preparation Time: 60mins

Difficulty Level: Medium

Yield: About 10 servings

INGREDIENTS

  • The Ribeye club Brisket (6-7kgs)
  • Beef or steak rub
  • Coarse ground pepper
  • Salt
  • Sugar in the Raw
  • Barbecue sauce

INSTRUCTIONS

  • Trim cold brisket to remove excess fatty bits and to the size and shape you prefer. The larger and less trimmed brisket increases its cook time.
  • Allow brisket to come to room temperature.
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Iberico Pork Corona Roast

Cooking Time: 180mins

Preparation Time: 60mins

Difficulty Level: Hard

Take the grilling throne with this stuffed pork crown roast recipe. Brush on the homemade marinade, load up the middle of the crown with your favorite stuffing, and infuse it all with our signature wood-fired flavor.

INGREDIENTS 

  • Roast
    • The Ribeye Club Iberico Corona rack
    • 8 cups favorite stuffing, prepared according to package directions, or homemade
  • Marinade
    • 1 cup apple cider or juice
    • 2 tablespoons apple cider vinegar
    • 2 tablespoons dijon mustard
    • 1 tablespoon brown sugar
    • 2 cloves garlic,
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