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New York Strip Steak Sandwich

Cooking Time: 5mins

Preparation Time: 25mins

Difficulty Level: Easy

INGREDIENTS 

  • Sandwich

    • 1kg New York Strip steak from The Ribeye Club
    • 3 – fresh-baked hoagie or French buns
    • 1 cup red pepper strips
    • 1 cup green pepper strips
    • 1 cup sliced sweet onion
    • 5 tablespoons real mayonaise
    • 3 tablespoons fresh grated horseradish
    • 6 – slices provolone cheese
    • Olive oil
    • Kosher salt
    • Fresh ground pepper

Sandwich:

Thaw NY strip slices. Remove from package and drain any excess liquid. Combine mayo and horseradish in a small bowl.

Heat olive oil in a 10″ skillet over medium heat. Add sliced peppers and onions. Cook until soft and onion becomes translucent. Remove from skillet and place in bowl.

Wipe out skillet. Add a thin coating of oil and turn heat up to medium high. Season steak slices with salt and pepper. Sear until the surface caramelizes, about 1 to 1.5 minutes. Turn and sear other side. Work in batches, if necessary.

Spread bottom of bun with mayo/horseradish mixture. Add cheese. Place hot steak slices on top. Place 1/3 of onion/pepper mixture on top. Serve immediately.
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The Ribeye Club · Gold Label

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