Barbeque doesn’t necessarily have an origin. There are so many types around the world and each style varies greatly from one another. If you were to ask for barbeque food in America, you would be given something much different than if you asked for barbeque food in Argentina. Even though many countries follow their traditional […]

 There are so many steakhouses in the world. Deciphering which ones are the best is almost impossible since it is pretty much based on consumers preferences. However, many writers and food bloggers can all agree on a fairly standard top ten or fifteen steakhouses that are the best in the world. We took a few […]

ΖΩΙΚΗ Η ΦΥΤΙΚΗ ΠΡΟΤΕΙΝΗ; ΠΟΙΑ ΕΙΝΑ ΙΚΑΛΥΤΕΡΗ ΓΙΑ ΤΟΝ ΟΡΓΑΝΙΣΜΟ; Μια προσφατη μελετη στο πανεπιστημιο του Αρκανσας εδειξε οτι η ζωικη πρωτεινη ενισχυει περισσοτερο τον οργανισμο και σας κανει να ασθανεστε πιο χορτατοι σε συγκριση με τη φυτικη πρωτεινη. Παρ’ολο που  ειναι εφικτο να παρει κανεις αντιστοιχη ποσοτητα πρωτεινης απο τροφιμα οπως ξηροι καρποι, οσπρια και […]

 Nicolette Hahn Niman was a vegetarian for 33 years. She is an environmental lawyer and has had experience of the dire conditions in factory farms, often campaigning against pollution caused by industrial meat production in the U.S. Then she married a farmer.Her husband, Bill Niman, is a rancher. She began working on their 1000 acre […]

Japanese wagyu beef is one of the most luxurious foods you can find. The Japanese have shown the world that it isn’t just about pure  genetics  of the cattle, nor the way the animals are raised but also about how the animal is slaughtered, how the meat is rated, how the steaks are sliced and […]

First of all what does Wagyu mean? The word itself means Japanese cow and it is actually the name given to cattle breeds developed in Japan. There are four breeds of Japanese cattle called wagyu, but the Kuroge-washu or Japanese Black breed  stands apart for their genetic predisposition to create finely grained marbling.Beef eating is […]

It is a well-known fact that the French possess an extra gene, the food gene. Every French person knows how to appreciate quality. A lot of care goes into French food production. They pay extreme attention to detail. French quality standards regarding food production and preparation are unsurpassable.Poultry is admittedly a favourite basic meat to […]

How to have quality meat on boardLife at sea, especially if your “home” is a luxury yacht with all its amenities, is every traveller’s dream. Glossy floors, decorations that everyone would envy, luxurious living rooms, beds, and furniture are some of the elements that describe such a boat. All this is true and more. But what is actually happening in […]

The Beefeaters have nothing to do with large framed guys gorging on beef. It doesn’t have to do with beef eating competitions either. The Beefeaters, or otherwise known as the Yeoman Warders of Her Majesty’s Royal Palace, are ceremonial guardians of the Tower of London. The name Beefeater was a fairly common 17th century slang […]

Everyone knows that a good steak dinner is best accompanied by a good red wine, only how does one make the right selection? Of course we could simply go by  the one we most enjoy, but a lot depends on the cut and the way the meat is cooked.According to Fiona Beckett, food critic, there […]