Marbre Fusion Grill is a unique, vibrant, grill concept that can easily be described as the food lovers’ paradise. With a mission to keep the flavour while elevating the experience, the chef, Alexandros Tsiotinis, tames the flames of the Argentinian charcoal open parrilla (barbecue) grill for perfectly grilled meat, fish and vegetables. His unique take on grilled food results in an imaginative and delicious range of dishes, including Cretan Tomahawk Steak, Picanha from Argentinian Beef, Tuna Ribeye and Oxtail Pasticcio.
Simply, the chef Alexandros, who was awarded with S. Pellegrino Young Chef of the Year European Award, repeatedly honoured with the Toque D’or award in Athens and been a judge on Master Chef Greece, makes magic with charcoal. He works tirelessly to provide the best dishes possible so that you can taste his handcrafted, artisanal spice rubs and sauces in every bite. He magically transforms ordinary ingredients into extraordinary creations, so a visit to Marbre Fusion Grill is a must. This restaurant promises to make your taste buds explode!
MARBRE Fusion – Grill, is convivially located next to the port’s roundabout in Larnaka. The restaurant is part of QBlu Plaza, on the ground floor of Radisson Blu Hotel. Three Parking levels are available for the convenience of the restaurant’s guests.