INGREDIENTSÂ Tenderloin Roast1 whole Fillet / Tenderloin from The Ribeye Club2 teaspoons kosher salt1 teaspoon freshly ground black pepper2 tablespoons butterBrandy Peppercorn Sauce1/4 cup finely chopped shallots1 1/2 cups beef stock3/4 cup whipping cream1/4 cup brandy2 teaspoons Dijon mustard1 tablespoon brined green peppercorns, rinsed and drained1 tablespoon finely chopped chives, plus more for garnishTenderloin Roast:The Celebration […]
Iberico Pork Corona Roast
Take the grilling throne with this stuffed pork crown roast recipe. Brush on the homemade marinade, load up the middle of the crown with your favorite stuffing, and infuse it all with our signature wood-fired flavor.INGREDIENTSÂ RoastThe Ribeye Club Iberico Corona rack8 cups favorite stuffing, prepared according to package directions, or homemadeMarinade1 cup apple cider or […]
THE PERFECT ROAST BEEF FOR X-MAS
Christmas is synonymous with turkey, right? Well, not quite. Every year every family tries to breathe life into the old bird. Some opt for a free range, organic, slow grown bird. Others spend endless time comparing cooking tips. Others will adorn the turkey with the most sophisticated, souped-up trimmings: armagnac-soaked prunes wrapped in bacon; grated […]