How to cook the perfect T-Bone Steak Ingredients• 900g T-bone steak, from the sirloin end (about 3-cm thick)• Coarsely ground black pepper• Salt• 1 to 2 tbsp oil, like groundnut, corn, or soy• Serving suggestions: Compound butterMethod1) Preheat the oven to 230C/Gas Mark 8. A half-hour before cooking, remove steak from the refrigerator.2) Heat a […]
Grilled Picanha & Chimichurri sauce
INGREDIENTS Chimichurri Sauce1/2 cup chopped parsley4 cloves garlic, minced2 teaspoons chili pepper flakes (less for milder flavor)2 teaspoons minced oregano leaves1 teaspoon kosher salt1/2 teaspoon ground black pepper3 tablespoon red wine vinegar1/2 cup olive oilCitrus-Herb Salt Rub1 tablespoon kosher salt1 tablespoon minced fresh parsleyZest of one small lemon, approximately 2 teaspoon1 teaspoon minced fresh oregano1 teaspoon […]
The Best Grilling method : ”Steakhouse Method”
Leave the meat at least 20 minutes outside the fridge beforeRub your meat with salt generously on both sides and apply some oil of your preference.Preheat your Barbecue (medium heat 150C and 170C) for 10 minutes).Leave half of the total BBQ surface area without charcoal or without fire if you are using a gas.Once your […]