How to cook the perfect T-Bone Steak Ingredients• 900g T-bone steak, from the sirloin end (about 3-cm thick)• Coarsely ground black pepper• Salt• 1 to 2 tbsp oil, like groundnut, corn, or soy• Serving suggestions: Compound butterMethod1) Preheat the oven to 230C/Gas Mark 8. A half-hour before cooking, remove steak from the refrigerator.2) Heat a […]
BBQ & LEADERSHIP
The Ribeye Club blog has so far hosted topics related to top quality beef preparation and consumption. We have dealt with how to select the best cuts, which grillers are most suitable, how to grill your steak to perfection, what to drink along with your BBQ and so on. Today, we will take up another […]