What was the first food-related job you ever had?
My first job in food was at carob mill restaurants.
Why did you want to become a chef?
Because I have passion with food from young age.
What’s your favourite thing about being in this industry?
My favourite thing about being in this company is to make the customers happy and make them to enjoy and love the food that I make.
What’s the best advice you’ve ever received?
To respect all ingredients (nature).
What’s your favourite ingredient?
What is your personal favourite dish?
My favourite dish is one dish from my grandmother, its poulles with wine and coriander seeds.
What are the qualities of a good chef?
Creativity, leadership, humbleness.
In your opinion, what is the future of the culinary experience?
In my opinion the cooking experience is evolving everyday with new ways and techniques. I think in Cyprus the culinary future is limited, but it’s up to us to change that!!