What was the first food-related job you ever had?
My first job was in Stoa Catering.
Why did you want to become a chef?
Because as a chef you must learn to work with your mind and heart in order to please your customers.
What’s your favourite thing about being in this industry?
Sharing ideas and thoughts with colleagues. Also a good feedback from customers.
What’s the best advice you’ve ever received?
Always be humble.
What’s your favourite ingredient?
Butter.
What is your personal favourite dish?
Fresh Fish in grill with olive oil and lemon.
What are the qualities of a good chef?
Being organized and creative, staying humble and respecting the ingredients.
In your opinion, what is the future of the culinary experience?
Culinary experience involve every day,but the future of cooking will be the reconstructing of the past in a way we never see we the help of technology and science.