HOW TO COOK A TOMAHAWK STEAK!1.Allow steaks to come up in temp. Remove the steak from the fridge 2 hours before you plan to cook it to allow it to come to room temperature.2.Preheat your smoker. Preheat your smoker to 225 degrees F. I love the way smoking with oak enhances the rich flavors in […]
HOW TO COOK YOUR MEAT
You have purchased a couple of thick prime quality ribeye steaks, invited your special friend, set the table and can’t wait for that first perfect bite.. only to discover that it is overdone! How did it happen? Why is it different this time? You cooked it like you always do, you thought you timed […]
THE PERFECT ROAST BEEF FOR X-MAS
Christmas is synonymous with turkey, right? Well, not quite. Every year every family tries to breathe life into the old bird. Some opt for a free range, organic, slow grown bird. Others spend endless time comparing cooking tips. Others will adorn the turkey with the most sophisticated, souped-up trimmings: armagnac-soaked prunes wrapped in bacon; grated […]
The Best Grilling method : ”Steakhouse Method”
Leave the meat at least 20 minutes outside the fridge beforeRub your meat with salt generously on both sides and apply some oil of your preference.Preheat your Barbecue (medium heat 150C and 170C) for 10 minutes).Leave half of the total BBQ surface area without charcoal or without fire if you are using a gas.Once your […]